Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Our culinary artistry is driven by a passion for creativity, innovation, and the use of high-quality ingredients. We strive for every event to be as remarkable as the people we have the pleasure of serving. Our diverse culinary team enjoys showcasing ingredients from both local farmers and international influences. Here at the Hyatt Regency Aurora you can count on our commitment to Hyatt’s philosophy of “Food. Thoughtfully Sourced. Carefully Served.” 

Paul "Paulie" Cauilan, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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MouCo Cheese Company

Fort Collins CO

MouCo started crafting soft-ripened cheese in July of 2001. Owner, Birgit Halbreiter grew up in Germany and trained and worked for one of the largest soft-ripened cheese manufacturers there. Birgit moved to Fort Collins, CO where she met Robert Poland and started the MouCo Cheese company.

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The Polodori Family

Denver CO

Polidori is the oldest sausage manufacturer in Colorado that is still family owned. Steve and Melodie are 4th generation Polidori's who have continued on with their Great Grandmother's recipes. 

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Haystack Creamery

Longmont CO

Locally owned and operated since 1989, our cheesemaker Jackie Chang and her team have the patience, passion and skill to create beautifully crafted artisanal cheese known for their clean, fresh flavor profiles, free of an “goaty” aftertaste